I've been a bad blogger. This I know. Recently I took my first full time pastry gig, while attending school for my bachelor's degree, leading me to believe I'm either insane or slightly retarded. Bring on getting my ass kicked day after day. And because I no longer wish to have awkward moments at my place of work where other employees bring up my blog in conversation because somehow they've found it, I've chosen to no longer disclose wherever I'm working.

I'd like to write more, however, I won't be getting much free time for a while. Hopefully upcoming posts in the next couple weeks will include a gelato sandwich, a Sicilian specialty which I've never tried before, and a review of Parc.

Side note, I helped out last week at the Let Them Eat Cake competition at Loews Hotel. There were some amazingly beautiful cakes, and cakes that tasted like crap. And it's complete bullshit - maybe four of the fifteen judges had any idea what they were talking about, not to mention the whole idea of a cake competition is biased from the beginning because everyone looks for something different in a wedding cake depending on what they like. Let's just say I don't plan on participating in any cake competitions any time soon.

More soon...maybe.