This is the Royal Towers building. See that bridge that connects the two? That's a hotel room that costs $25,000...a night.
There are six buildings on the island for accomodations, a casino, the waterpark, scuba diving, Dolphin Cay, a marine habitat, golf, bars, and even a pottery studio and library in case anybody ever decides to go there and not spend all their time outdoors in paradise.
Jean-Georges, Nobu, and Bobby Flay all have restaurants there. Jean-Georges is one of the biggest restaurants in NYC, and working there is one of the most well-known pastry chefs right now, Johnny Iuzzini. I've never tried his desserts so I don't know if it's because he's really that amazing or if it's only because he's incredibly gorgeous, or maybe a mixture of both. Even Jacques Torres approves of his food though, so his looks could have nothing to do with it. All I'm sayin is, working at a Jean-Georges restaurant would be an incredible oppurtunity...but any of the restaurants on the island would be as well.
It would have to be something to work towards, unless you're aiming for one of the lower positions in the kitchen. Right now they're hiring for a chef de cuisine at one of the restaurants and it requires a minimum of a 4-year degree, five years experience at a 5-star hotel or restaurant, extensive experience in high-volume banqueting, and international exposure. You couldn't simply pick up your culinary degree and expect to be hired.
It does look amazing though...maybe one day I'll make a visit to see if it would ever be the type of place I'd want to work at.
So it looks like I got the job! Yay for me! But that means I may not be posting much on this...because apparently when I'm unemployed and have a lot of time on my hands I do things like make food blogs, however, with school and work we shall see how that goes.