Yes, I realize I just talked about cheesecake recently, but you'll just have to deal with it - cheesecake is a heavenly thing and I don't mind talking about it again.
Located right next to the Institute, it was entirely too convenient and serendipitous for us - hungry and looking for something to save the day. Inside the cafe, they have one case displaying their gorgeous cheesecakes, and their cafe menu holds a coffeebar (instant brownie points in my books), breakfast items, and simple lunch items like salads and sandwiches.
I had a very tasty Tomato Mozzarella sandwich - layers of tomato and fresh mozzarella on a baguette with S&P and olive oil topping. I've had better fresh mozzarella, but that always seems to be a hit or miss thing anyway, and the topping helped a good bit. Their pickles on the side I suspect are homemade. The boy had a "Polska! Polska!" sandwich - try ordering that without feeling like an idiot. Kielbasa, kraut, and spicy brown mustard on a baguette...yum. I had to ask about the baguette - a very good one - and learned that right now they buy out the dough and bake it in house, but at the restaurant they're opening this Saturday, they'll be making their own.
On our way out, we ended up getting three different slices of cheescake to go. I guess we were getting tired of my ass fitting into my new capris. The Classic of course, because if you're trying something for the first time you gotta go plain - just like trying plain cheese at a new pizza joint or a regular vanilla cone at a new ice cream place. In addition, there was a slice of peanut butter and a slice of berry.
The verdict? Cheesecake unlike any other I've had. It was amazingly light and airy - they claim it's "Philly style" cheesecake. In 2006 they won "Best of Philly" for their bananas foster creation. My favorite out of the three we tried was the peanut butter on a chocolate cookie crust - odd, since I usually don't care too much about peanut butter desserts. Both the berry and peanut butter are topped with pretty little rosettes of chocolate and vanilla frosting. The classic is nice and tangy, and the berry was made mostly with blueberries (maybe a little bit of blackberry too), and there are actual whole blueberries in the cheesecake. I should also mention that it's very reasonably priced. I've seen places that charge upwards of $7 a slice for their "gourmet" cheesecakes that are in fact a bit mediocre. But here they range between four and five bucks.
My only regret is that I didn't think to take pictures of lunch while we were there.